Custom Search


Reply To This Post         Return to Posts Index           VegSource Home

From: Jon (
Subject:         using soyapower to make lower fat soymilk
Date: September 4, 2006 at 10:28 am PST

Is there any proven recipe to make a lower fat soy milk using either the soyapower? I was thinking perhaps reducing the soybeans, using same amount of water, and using a lower fat per weight grain or something of that nature like oatmeal/oatbran and white or brown rice might help...but I don't know for sure. I was also wondering if anyone has had any luck making one that is still fairly thick. Two more questions: Has anyone used any kind of stabilizer in home made soy milk (starch, xanthan, agar, irish moss, guar gum etc) AAANNDDD....If given the opportunity to get a gold coffee filter...does it make the end product of the milk that much better? Thanks for any help.

Reply To This Post         Return to Posts Index           VegSource Home

Follow Ups:


Post Reply

E-mail: (optional)


Optional Link URL:
Link Title:
Optional Image URL:

See spam or
inappropriate posts?
Please let us know.

Want to see more videos? Subscribe to VegSource!

Every time we post a new video, we'll send you a notice by e-mail.

No spam ever and you can easily unsubscribe at anytime.

Enter your email address, your first name, and press Submit.

Your Email:
First Name:
Newsletter archive

Infomercial production direct marketing