Reply To This Post         Return to Posts Index           VegSource Home

From:	Sunshine (69-179-0-26.dyn.centurytel.net)
Subject:	Re: Soy milk and beany taste
Date:	August 14, 2006 at 7:13 pm PST

In Reply to: Soy milk and beany taste posted by Rowan on February 9, 2006 at 9:36 am:

I think most soymilk makers(the machines- not people) do this automatically. They heat the water and beans to a certain temp. -around 80 F- before they start grinding. Wonderful advice tho for those who make soymilk by hand. I tries my hand at it a couple times, but was painfully unaware of the need for the beans to be blanched, and I wound up with an awful excuse for soymilk. I am spoiled by storebought soymilk.

Reply To This Post         Return to Posts Index           VegSource Home