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| From: | Marie Oser (marie.veggiechef.com)
| | Subject: | Re: Daily tofu 'shake' for breakfast - is it healthy? | |
Date: | November 3, 2005 at 1:16 pm PST |
In Reply to: Re: Daily tofu 'shake' for breakfast - is it healthy? posted by James on November 2, 2005 at 6:37 am:
Last I heard, the Japanese style lite silken tofu, I referenced, was not available in Japan. (aseptic pkg) The syrup will add some calories, however I would not be overly concerned about calories and fat in this instance.
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