 |
Reply To This Post Return to Posts Index VegSource Home
| From: | gurthbruins (41.145.250.230)
| | Subject: | Re: How to eat soy sprouts? | |
Date: | January 3, 2013 at 2:15 am PST |
In Reply to: Re: How to eat soy sprouts? posted by Helen on October 4, 2010 at 8:52 pm:
Blend soy sprouts (even if the seeds have failed to sprout!) with water. Leave to stand till fermentation occurs and delicious flavour is developed. Then eat. It might take a little while to ferment - 12 - 36 hours - the first time. After that, don't wash out your glass container, leave a little behind to "seed" the next batch, and it should rise noticeably in the jar after 4 - 9 hours. This is the "soy yoghurt" as in Viktoras Kulvinskas's
books "Love Your Body" etc.
Reply To This Post Return to Posts Index VegSource Home
Follow Ups:
|
|
Want to see more videos? Subscribe to VegSource!
Every time we post a new video,
we'll send you a notice by e-mail.
No spam ever and you can
easily unsubscribe at anytime.
Enter your email address, your first name, and press Submit. |
|
 |
|
