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From: gurthbruins (
Subject:         Re: How to eat soy sprouts?
Date: January 3, 2013 at 2:15 am PST

In Reply to: Re: How to eat soy sprouts? posted by Helen on October 4, 2010 at 8:52 pm:

Blend soy sprouts (even if the seeds have failed to sprout!) with water. Leave to stand till fermentation occurs and delicious flavour is developed. Then eat.

It might take a little while to ferment - 12 - 36 hours - the first time. After that, don't wash out your glass container, leave a little behind to "seed" the next batch, and it should rise noticeably in the jar after 4 - 9 hours.

This is the "soy yoghurt" as in Viktoras Kulvinskas's
books "Love Your Body" etc.

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