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From:	amy (108.204.142.208)
Subject:	Re: Thickening homemade soy milk
Date:	June 9, 2012 at 10:33 pm PST

In Reply to: Re: Thickening homemade soy milk posted by Sean on March 22, 2007 at 2:57 pm:

I have used brown rice to thicken soy milk. I cook it with the soy, and then strain it out. (1-2 tbsp/1.5l liquid)

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