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From:	Josie (69.119.121.2)
Subject:	Re: Dr. Kaayla Daniel
Date:	November 16, 2010 at 9:43 am PST

In Reply to: Re: Dr. Kaayla Daniel posted by Clo on October 25, 2007 at 7:32 am:

I ate a soy diet for a year of my life when I was
sixteen. I drank soymilk, at tofu, etc. Not in
excess, but I replaced animal products (milk/meat)
with soy. I developed thyroid problems and then
Hashimotos disease within 1 year of this diet. My
doctor and my mother told me to STOP EATING SOY. I
didn't listen for a whole year, and felt worse and
worse.
I regret every piece of processed soy garbage I ate.
Of course on the packaging of the soy poison
products I was told how healthy I was eating...
I do not believe I would have Hashimotos if I didn't
eat soy for that period of time.
I feel incredibly sad for the vegans and vegetarians
following the low fat soy based diets. They will end
of deficient in Vitamin A and D, and delude
themselves into thinking they can absorb the
minerals and vitamins in veggies without animal fat.
My friend is a strict vegan and is going blind, her
doctor told her its genetic... As every doctor will
tell you, any disease or disorder is genetic these
days.

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