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From:	rikjog (ool-44c4577f.dyn.optonline.net)
Subject:	Evaporated and sweetend condensed soy milk
Date:	October 28, 2005 at 6:56 pm PST

In Reply to: posted by Peggy on October 25, 2004 at 7:50 am:

The first 3 are from chef Debs discussion board. The last one I don't remember.

Quick Method Condensed Soymilk or Rice Milk
Prepare 2 cups soymilk or rice milk made from powdered mix, using triple the powder called for.
Add ¾ c sugar or equivalent.
Cook over medium-low heat, stirring constantly, until sugar is dissolved.
Add vanilla to taste, and a pinch of salt.
Cool.
Store in jar in fridge.

For Evaporated 'Milk: Use only double the powder. Omit sugar.
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Slow-Cook Method Condensed Soymilk or Rice Milk II
Put 3 c liquid soymilk or rice milk in a saucepan.
Add ½ c sugar or equivalent.
Cook over medium-low heat, stirring constantly, until volume is reduced to 1 cup.
Add vanilla to taste, and a pinch of salt.
Cool.
Store in jar in fridge.

For Evaporated 'Milk: Cook until volume is reduced to 1 & 1/2 cups. Omit sugar.

Semi-quick Method Condensed Soymilk or Rice Milk III
Put in blender:
1 c powdered soy/rice milk -- do not pack down! 3 T melted margarine
2/3 c sugar 1 t vanilla extract
Pinch of salt 1 c boiling water

Blend together until well mixed. Cool. Store in jar in fridge.
-For Evaporated 'Milk: Omit sugar, vanilla, margarine, and salt. Use 1 & 1/2 cups water.
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-For one cup of sweetened condensed milk, blend: 3/4 cup Mori-Nu Silken Tofu 1/4 cup honey

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