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| From: | Marie Oser (marie.veggiechef.com)
| | Subject: | Re: Is there a taste difference in silken reg or lite? | |
Date: | March 24, 2008 at 10:52 pm PST |
In Reply to: Is there a taste difference in silken reg or lite? posted by meredyth on March 24, 2008 at 5:21 am:
Yes, Lite silken tofu is the preferred type of Japanese (silken) tofu in all of my recipes. It has a silkier texture and is much lighter on the palate. I do not use regular silken tofu, only the lite.
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