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From:	Marie Oser (marie.veggiechef.com)
Subject:	Re: allergic to soy, wheat, eggs and milk
Date:	January 8, 2006 at 4:11 pm PST

In Reply to: allergic to soy, wheat, eggs and milk posted by Veggiesareus on January 8, 2006 at 1:35 pm:

I can recommend a wheat alternative that is available in a variety of products.

Kamut is an ancient form of wheat that has proven to be tolerated by almost 70 percent of those with wheat allergies. Kamut is very high in protein and an excellent source of vitamins and minerals.

Kamut is delicious.
Kamut products range from hot and cold breakfast cereals, muesli, bread, cookies, snacks, waffles, pancakes and frozen meals.

Kamut bulgur and couscous, and Kamut pasta are also nutritionally superior.
Kamut bread is light, with a golden crumb and mild taste that is very easy to digest.

www.kamut.com

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