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From: Marie Oser (marie.veggiechef.com)
Subject:         Re: More Soy milk maker questions
Date: September 26, 2008 at 2:37 pm PST

In Reply to: More Soy milk maker questions posted by Amy G on September 23, 2008 at 9:21 am:

I don't make raw almond milk, but all the non-dairy milks I have
made are much smoother in texture than any of the other machines
produce. The SoyQuck comes with a strainer and a transfer container
that's a perfect size. I pour the soymilk through the strainer (which
fits on top) flavor and cool the hot soymilk, and save the okara to use
in recipes and add to my Yellow Lab's bowl. My dogs are always
vegetarian . 3:o]

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