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From: Deborah (Recipes.vegsource.com)
In Reply to: What is Self-raising flour??? posted by Farrah on March 8, 2005 at 4:54 am:
Self-raising flour = self-rising flour ---- Whole Wheat Self-Rising Flour I 1/2 cup whole wheat flour (pastry flour recommended) Mix all thoroughly. Store in a tightly-closed container in fridge or pantry. Multiply amounts as needed! ---- 1 cup whole wheat flour (pastry flour recommended) Mix all thoroughly. Store in a tightly-closed container in fridge or pantry. Multiply amounts as needed!
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