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From: Deborah (Recipes.vegsource.com)
Subject: Marzipan
Date: November 23, 2003 at 11:49 am PST

In Reply to: Lemon Cake posted by Deborah on November 23, 2003 at 11:48 am:

Marzipan

2 cups confectioner's sugar
1/2 pound blanched almonds, ground very fine
1/4 tsp salt
1/2 tsp almond extract

Put the confectioner's sugar, finely ground almonds, salt, and almond extract
in a food processor or blender.
Process until thoroughly blended.
Wrap well.
Chill overnight.
Keep refrigerated.

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