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From: Marjorie L. (cache-rl08.proxy.aol.com)
There's a restaurant that has this on their brunch menu. Haven't been there in a couple of years, but from what I remember, they had a very definite "cornmeal" texture, like cornbread. They are delicious and I have to go back and try them again, but I was wondering what a recipe might look like. Thanks!
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