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From: Shannon (
Subject: Deb's Tofu Cookies!
Date: June 23, 2003 at 7:41 pm PST

In Reply to: Tofu Kofu posted by Shannon on June 23, 2003 at 7:31 pm:

These are great, I use Splenda sweetened maple syup instead of the molasses, and half Fructose half Splenda for the sugar and I also used carob chips instead of chocolate chips. I have also used all purpose flour for the flours. This is a soft yummy cookie :) Shannon

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