From: Orange Alert (dialup-209.245.234.187.dial1.dallas1.level3.net)
Subject: anyone have a veganized recipe for this disgusting concoction?
Date: November 24, 2002 at 8:24 pm PST
Just had an early Thanksgiving dinner at a friend's house.. The nonvegan family members were eating this green goo out of a mold. It looked like it should be mint flavored but I was told they called it "green salad" and it involved cottage cheese blended with lime jello and pineapple.
I was horrified by the sight, but the friend seemed to miss this stuff from his youth. His birthday is next week and I'd like to make this for him if possible. And if I don't gag while creating it.
Here are two I found on the Web, anyone know if it makes a difference if I use cream cheeze or cottage cheeze?
Festive Fruit Salad Recipe
1 (6 oz.) pkg. lime gelatin
1 1/2 c. pineapple juice
4 oz. cream cheese
1 small flat can crushed pineapple
1/2 c. chopped pecans
1 c. whipped cream
Bring pineapple juice to a boil. Dissolve gelatin in juice. Let cool. Cream the cream cheese until
soft. Add drained pineapple and pecans. Pour juice and gelatin into cheese mixture and mix well.
Lightly fold in whipped cream; pour into bowl or mold and chill the fruit salad until firm.
Green Jello Salad with Cottage Cheese
1 package lemon Jello
1 package lime Jello
1 tall can of pineapple
1 tall can evaporated milk
1 cup cottage cheese
1/2 cup mayonnaise or miracle whip
1/2 cup coarsely chopped pecans
pinch of salt
Drain pineapple into 2 cup glass measuring cup. Add enough water to the
pineapple liquid to make 2 cups. Put into saucepan and heat liquid.
Dissolve Jello in hot pineapple liquid. Put Jello into 1 1/2 quart
container (the salad will ultimately be made in this container) Place in
refrigerator to cool. Combine remaining ingredients and add to the Jello when
the
Jello becomes sticky. Combine well and place back in the refrigerator to set
up.
