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From: Deborah (Recipes.vegsource.com)
Subject:         BEAN BIRDS & CREAM SOUP
Date: April 16, 2014 at 5:54 pm PST

In Reply to: BEAN BIRDS posted by CAROL SNYKUS on April 15, 2014 at 11:05 am:

Sub for egg, and this is vegan:

http://www.jewishfood-list.com/recipes/vegn/beanbirds01.html


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Cream of Celery Soup Concentrate
(use as a substitute for same)

2 cups soymilk or rice milk
2 Tbs cornstarch
4 tsps vegetable bouillon powder
1/4 tsp celery seed
1 cup finely chopped celery
1/2 tsp sugar or other sweetener

Put all ingredients in saucepan.
Cook over medium heat, stirring constantly, until mixture begins to thicken.
Continue cooking, stirring constantly, until mixture is very thick.

Use in casseroles, or thin with more 'milk to make soup or gravy.

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