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From: Deborah (Recipes.vegsource.com)
Subject:         Re: chicken tofu kofu
Date: December 18, 2013 at 9:03 pm PST

In Reply to: Re: chicken tofu kofu ? posted by Veggiegirlie on December 18, 2013 at 5:46 pm:

Hi Veggiegirlie,

Usually using silken tofu in place of water-packed tofu
gives a fairly soft result, so it's not perfect. But it can
still be used in many recipes if you handle it carefully.

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