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From: Deborah (Recipes.vegsource.com)
Subject:         Amaranth
Date: October 24, 2013 at 9:43 pm PST

In Reply to: Re: split pea soup posted by susan on October 24, 2013 at 8:06 pm:

Amaranth can be cooked very much the
same way you would cook millet.

Once it is tender, you can serve almost
anything on top of it (curry, chili,
hot veggies, spaghetti sauce, etc).

Also can be used as a substitute for couscous,
(cooked and) added to salads like tabouli, etc.

Plain, cooked amaranth can be reheated and
served as a breakfast cereal or grits.

For an interesting taste, stir-toast
raw amaranth LIGHTLY in an oiled skillet
before adding liquid and cooking it.

---------------------

More ideas for amaranth:

http://www.thekitchn.com/how-to-cook-amaranth-64211

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