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From: Annette (76.69.17.163)
Subject:         Gluten Free Flax Bread
Date: October 14, 2013 at 8:26 am PST

How would I veganize this recipe? My first choice is usually flax seed meal, but the recipe already contains flax seed. IF I use ener g egg replacer, how much for 2 eggs plus 2 egg whites?

I'm am looking for a great GF bread and this one seems to have great reviews.

Thanks.
Annette

1 1/4 cups gluten-free flour
1/4 cup garfava flour
1/2 cup potato starch
1/4 cup cornstarch
1/4 cup flax seed meal
2 1/2 teaspoons xanthan gum
2 teaspoons active dry yeast
1 teaspoon salt
2 eggs
2 egg whites
1 cup water or 1 cup milk
2 tablespoons vegetable oil
2 tablespoons honey
2 teaspoons vinegar

Directions:

Combine flours, flax, starches, gum, yeast, salt.
In the mixer, combine wet ingredients, then add the dry.
Scrape the sides, and mix on medium for 4-5 minutes.
Pour into 9x5 pan, and let rise to top of pan (took about 80 minutes). I always, always let it rise in a turned off oven.

Bake at 350F for about 40 minutes.

Remove from pan, cool, and slice.

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