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From: Shannon (68.57.171.130)
Subject:         Re: recipes
Date: September 6, 2013 at 4:48 pm PST

In Reply to: Re: recipes posted by susan on September 5, 2013 at 9:08 pm:

Aw, shucks you made my day! I am always glad to
help.

There are more recipes to come, just waiting for
them to okay the others...and here are some more.

http://www.food.com/recipe/marie-callenders-style-
cornbread-174735
cornbread, this is the only cornbread that I make
and this is the cornbread I use in my stuffing...I
also like to serve it with the ribs, below with a
veggie side.

I got this recipe many years ago at a vegetarian
festival.

Vegan Spare Ribs

Stephanie Ryan

Dry:

1&1/2 cups instant gluten flour

2 tbs. nutritional yeast

1/4 tsp. garlic powder

1/4 tsp. dried minced onion

Liquid:

1/2 cup water

1/2 cup BBQ Sauce (she used Kraft)

2 tbs. Bragg's Liquid Aminos or Tamari sauce (or soy
sauce)

2 tbs. Tahini or Natural Peanut Butter

1 tbs. Vegan margarine, melted (Earth Balance)

additional BBQ sauce


Preheat oven to 400 degrees F.

Combine dry and liquid ingredients to form a soft,

elastic dough (about 30 seconds). On a cutting board
form

dough into a 1/2" thick square. In a small bowl,
blend Tahini or

PB with melted margarine. Spread half of mixture
over dough.

Turn dough over and repeat on other side. Blend this
into dough

by poking fingers deeply into dough. Cut dough into
1/2 slices about

3" long. Place ribs on greased baking sheet and bake
for 10 minutes.

Turn ribs over and baste with BBQ sauce, return to
oven and bake

another 5 minutes. Remove and baste other side and
allow ribs to

rest 10-15 minutes before serving.

----------------------------------------------------
----------------------------------------------------
Vegetarian Thanksgiving faves

http://www.vegsource.com/articles2/deb_thanksgiving.
htm

I make tofu kofu turkey, (the ham is also good),
turkey gravy (aka Wavy Gravy as we call it), I make
the stuffing but make my own cornbread and mix with
a half a bag of herb stuffing, saute onion, carrot
and celery in pan in oil/butter/margarine until
soft. Proceed with recipe. I don't use the sausage,
but up to you, I make it this way because it is how
my grandma makes hers.

http://www.vegsource.com/talk/recipes/messages/91591
.html
I love this cheesecake! Yumm-o!
____________________________________________________
http://recipes.sparkpeople.com/recipe-detail.asp?
recipe=1955661
My fave granola, Chris doesn't like it but maybe it
is because he is a boy. Every girl I have given it
to has loved it. I use cranberries and almonds in
mine.

These are great for gifts, also great for get
togethers or just because.

http://www.recipegoldmine.com/foodgiftcook/chocolate
-chip-cookies-mix.html
Chocolate chip cookies

http://www.recipegoldmine.com/foodgiftcook/cranberry
-hootycreeks-mix-jar.html
Cranberry Hootycreeks....a goofy name but a great
cookie!

http://www.food.com/recipe/amys-pumpkin-chocolate-
chip-cookies-123406
pumpkin chocolate chip cookies, these are
cakey...everyone loves these!

BTW, check Dollar Tree for frozen fruits. That is
where I get my blueberries. Also, they have a lot of
spices, I get my baking pans there, they have lots
of stuff for cheap.

http://allrecipes.com/recipe/big-soft-ginger-
cookies/detail.aspx
ginger cookies

If you have a dog, I have doggie treat recipes as
well.

http://www.grouprecipes.com/99502/maple-wheat-
dinner-rolls.html
maple wheat rolls, I make them on a cookie sheet and
bake at 350.

http://www.vegsource.com/talk/recipes/messages/72406
.html
I love these muffins

http://showmethecurry.com/subzis-vegetables/palak-
paneerpanir.html
spinach paneer, you can make paneer from
scratch....I haven't tried that yet

I love the sun burgers. They make a lot and are
cheap to make (I think that I double the recipe) and
I make up some miso mayo to go with them. Maybe a
1/2 cup mayo with 1-2 tbsp. miso whipped in. I get
my miso from the Asian Grocer.

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