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From: Shannon (68.57.171.130)
Subject:         Re: recipes
Date: September 5, 2013 at 7:37 pm PST

In Reply to: Re: recipes posted by Shannon on September 5, 2013 at 6:14 pm:

Die, die, must try...I love Kevin's recipes. Check
him out.
http://www.closetcooking.com/2010/02/roasted-
eggplant-pasta.html

eggplant stir fry, check out the Asian grocer for
many supplies for this recipe (use veggie broth)
http://www.foodnetwork.com/recipes/tyler-
florence/szechwan-eggplant-stir-fry-
recipe/index.html

http://southernfood.about.com/od/grillfruitveggie/r/
bl30627e.htm
grilled eggplant

http://www.myrecipes.com/recipe/portobello-
cheeseburgers-10000001536714/
portobello mushroom burgers, I use this sauce to go
with grilled eggplant, above and grilled onions
(brushed with marinade) in a wrap...so good

http://southernfood.about.com/od/dessertsaucerecipes
/r/bl60522a.htm
peach sauce

http://www.food.com/recipe/light-blueberry-sauce-
62315
I use more sugar than called for.
blueberry sauce

http://www.food.com/recipe/whole-wheat-pancakes-
47669
whole wheat pancakes, serve with above sauces

I also like to make the pancakes with nuts and
sliced bananas (pour batter then top with the
bananas, stir the nuts into batter before pouring).

http://www.foodnetwork.com/recipes/bobby-flay/pizza-
dough-recipe/index.html
This is the pizza crust I use.

My fave pizza is GREEK. I use Alfredo sauce,
mozzarella and feta cheese, black olives, spinach
(chopped, frozen, defrosted), tomatoes and
mushrooms...

http://www.food.com/recipe/ginger-bath-soak-411772
ginger bath soak, great for gifts or for you!

http://www.food.com/recipe/colcannon-285431
colcannon, read my notes for lower fat options

http://www.food.com/recipe/iced-chai-tea-29823
iced chai tea

http://www.food.com/recipe/tomato-basil-bread-76218
tomato basil bread

http://www.food.com/recipe/almost-boston-market-
creamed-spinach-77206
creamed spinach...so good

http://www.food.com/recipe/balsamic-roasted-carrots-
249683
balsamic roasted carrots

http://www.food.com/recipe/pumpkin-and-black-bean-
soup-96865
pumpkin and black bean soup

I like to roast potatoes with seasonings of choice
in a bit of olive oil, cook until golden. I also
roast frozen Brussels Sprouts with oil, salt and
pepper at 400 (for either) until golden.

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