SEARCH VEGSOURCE:
Custom Search

 


Reply To This Post         Return to Posts Index           VegSource Home


From: Shannon (68.57.171.130)
Subject:         Re: seitan
Date: September 1, 2013 at 9:54 pm PST

In Reply to: seitan posted by Shannon on September 1, 2013 at 9:50 pm:

This is the gravy I use for the chicken fried seitan,
use milk of choice for your sauce. I usually cut this
recipe in half because it makes so much.

Reply To This Post         Return to Posts Index           VegSource Home


Follow Ups:


    


Post Reply

Name:
E-mail: (optional)
Subject:

Comments:

Optional Link URL:
Link Title:
Optional Image URL:



See spam or
inappropriate posts?
Please let us know.
  


Want to see more videos? Subscribe to VegSource!

Every time we post a new video, we'll send you a notice by e-mail.

No spam ever and you can easily unsubscribe at anytime.

Enter your email address, your first name, and press Submit.


Your Email:
First Name:
Newsletter archive

Infomercial production direct marketing