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From: Shannon (68.57.171.130)
Subject:         sausage patties Q?
Date: August 16, 2013 at 6:28 pm PST

I was wondering if I could use some oat flour instead of the
oat bran called for in the recipe? Thanks!!!!
Vegan Sausage Patties
Cook time: 15 mins Total time: 15 mins

Ingredients
½ c tvp
½ c boiling water
½ c whole wheat flour
¼ c oat or wheat bran
1 tbsp nutritional yeast
1 tbsp ground flax seeds, optional
1 tsp garlic powder
½ tsp crushed sage
½ tsp fennel seeds
¼ tsp black pepper
¼ tsp salt
dash or two of cayenne, optional
¼ c water
½ tsp liquid smoke
3 tbsp soy sauce
1 tsp maple syrup
¼ tsp blackstrap molasses
oil for frying
Instructions
Stir together tvp and boiling water and set aside to soak for
5 minutes.
Add flour, bran, and dry spices; stir to incorporate.
In a measuring cup, measure out water; add liquid smoke
directly to the cup and stir (this way the smoke will be
evenly distributed).
Add water mixture and remaining liquids to dry; mix well.
With your hands, form mixture into ½” thick patties.
Heat a quarter inch of oil in a cast iron pan.
When oil is hot, fry patties for a couple of minutes on each
side, until golden.
Repeat last step with remaining batter, adding more oil each
round as necessary.
Serve hot.

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