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| From: | Deborah (Recipes.vegsource.com)
| | Subject: | Re: adapting a custard recipe | |
Date: | February 20, 2013 at 10:40 am PST |
In Reply to: Re: adapting a custard recipe posted by Cheri Pi on February 20, 2013 at 7:35 am:
Corn flour (fine cornmeal) has a wonderful flavor.
Goes great with nutr. yeast! (Recipes can get a little confusing, because
in some countries, "corn flour" refers to "cornstarch",
so if you want actual corn flour (ground corn),
you have to ask for "fine corn meal".)
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