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From: Deborah (Recipes.vegsource.com)
Subject:         Re: adapting a custard recipe
Date: February 20, 2013 at 10:40 am PST

In Reply to: Re: adapting a custard recipe posted by Cheri Pi on February 20, 2013 at 7:35 am:

Corn flour (fine cornmeal) has a wonderful flavor.
Goes great with nutr. yeast!

(Recipes can get a little confusing, because
in some countries, "corn flour" refers to "cornstarch",
so if you want actual corn flour (ground corn),
you have to ask for "fine corn meal".)

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