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From: Deborah (Recipes.vegsource.com)
Subject:         Re: Frozen tofu pie
Date: February 19, 2013 at 10:43 pm PST

In Reply to: Frozen tofu pie posted by Karen on February 13, 2013 at 1:17 pm:

Frozen No-Bake Tofu Pie

1 (12 oz) box firm silken Tofu
8 oz soy yogurt
2 tsps vanilla extract
1 cup sugar
1 graham cracker crust or cookie crust
Vegan whipped topping (optional)

In processor, put Tofu and Better Than Cream Cheese.
Blend until creamy.
Add sugar and extract, and blend again until just blended.
Pour into crust.
Put pie into freezer, and freeze for 4 hours or until very firm.
Just before serving, top pie with whipped topping (optional).


Chocolate Chip Pie:
Stir 3/4 cup chocolate chips into filling
before putting filling into crust.

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