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From: Deborah (Recipes.vegsource.com)
Subject:         Answers for Qs
Date: February 19, 2013 at 10:34 pm PST

In Reply to: In Que with some seitan Q's posted by Shannon on February 17, 2013 at 5:21 pm:

Q. Can I just make this
with seitan from scratch (flour and water, washed to make
seitan)

A. Yes, definitely. You need to make the broth
as strongly-flavored as possible, to make up for
the inability to mix flavored powders into the
plain seitan, though. But you knew that!


Q. Would you add anything to the broth to make
it beefier? I don't have any beef broth powder but I do have
Marmite, Liquid smoke, vegan Worcestershire sauce....Hold
the phone, just found some vegan beef broth powder SCORE.

A. Marmite, definitely. Liquid smoke, no more
than a few drops! That stuff can overpower
other flavorings very easily. Worcestershire,
I'd use that as a table condiment for the sammies. Broth powder -- YES!!!


Q. I am making this for Philly Steak Cheese sammiches...I am
not putting the au jus on mine since she calls for Brewer's
Yeast which I do not have. Or do you have a recipe that
doesn't use that? I do have Nutritional Yeast.

A. Use the Nutritional Yeast. It tastes MUCH
better than Brewer's Yeast!

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