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From: Deborah (Recipes.vegsource.com)
Subject:         Re: adapting a custard recipe
Date: February 19, 2013 at 10:25 pm PST

In Reply to: adaprting a custard recipe posted by Cheri Pi on February 13, 2013 at 8:45 am:

There aren't very many substitutes for agar powder,
other than agar bars (ground to powder!)

There are many substitutes for corn flour (U.S.: cornstarch), though!

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