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| From: | Deborah (Recipes.vegsource.com)
| | Subject: | Re: adapting a custard recipe | |
Date: | February 19, 2013 at 10:25 pm PST |
In Reply to: adaprting a custard recipe posted by Cheri Pi on February 13, 2013 at 8:45 am:
There aren't very many substitutes for agar powder,
other than agar bars (ground to powder!) There are many substitutes for corn flour (U.S.: cornstarch), though!
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