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From: Deborah (Recipes.vegsource.com)
Subject:         Seitan seasoning
Date: February 12, 2013 at 5:59 pm PST

In Reply to: Hail Seitan! Seitan seasoning q's? posted by Shannon on February 11, 2013 at 12:13 am:

Bouillon Powders


"Chickeny" Bouillon Powder

2 tsp powdered vegetables (or dried vegetables powdered in blender)
1/8 tsp garlic powder
1/4 tsp onion powder
1/2 tsp celery seed (ground)
1/2 tsp poultry seasoning
1/2 tsp sugar
2 Tbs nutritional yeast

Mix all ingredients.
Store in airtight container.

To use: Mix with 3 cups water and 1 tsp oil (optional) to make 3 cups broth.

----

"Beefy" Bouillon Powder

1/2 tsp black pepper
1 tsp ground cumin
1 tsp ground coriander
1/2 tsp garlic powder
1/2 tsp dry smoke flavor
1 Tbs nutritional yeast
1 tsp mushroom powder
1 tsp powdered soy sauce

Mix all ingredients.
Store in airtight container.

To use: Mix with 3 cups water and 1 tsp oil (optional) to make 3 cups broth.

----

"Ham" Bouillon Powder

To "Beefy" Bouillon Powder, add:

1 Tbs sugar
2 Tbs finely ground Bakon Bits

----

"Seafood" Bouillon Powder

1/2 cup dried seaweed powder (kelp, kombu, dulse, wakame, or other)
1/2 tsp salt
1/2 tsp sugar
1 tsp powdered lemon juice (or add lemon juice when you add water)
1 Tbs barleymalt powder (optional)

Mix all ingredients.
Store in airtight container.

To use: Mix with 3 cups water and 1 tsp oil (optional) to make 3 cups broth.

----

Vegetable Bouillon Powder

3 Tbs powdered vegetables (or dried vegetables powdered in blender)
1/8 tsp garlic powder
1/4 tsp onion powder
1/2 tsp celery seed
1/8 tsp basil
1/8 tsp rosemary
1/2 tsp sugar
1/8 tsp salt

Mix all ingredients.
Store in airtight container.

To use: Mix with 3 cups water and 1 Tbs oil (optional) to make 3 cups broth.

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