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From: Shannon (68.57.123.138)
Subject:         Hail Seitan! Seitan seasoning q's?
Date: February 11, 2013 at 12:13 am PST

I make my own seitan from scratch using water and whole wheat
flour then cooking in a seasoned broth (carrot, onion, garlic,
celery, water and soy sauce). I want to know how to either
season the broth to make it taste like beef and chicken or how
to seasoning it once it is done cooking to taste like beef and
chicken? Thank you so much. I make the vital wheat gluten Tofu
Kofu too but I find this is cheaper to make it this way.

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