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| From: | Mike (75.171.205.245)
| | Subject: | Re: Apples, muffins, and biscuits, oh my! | |
Date: | January 2, 2013 at 9:26 pm PST |
In Reply to: Apples, muffins, and biscuits, oh my! posted by Deborah on January 2, 2013 at 9:35 am:
Thanks so much, Chef D. Quick question - For the oatmeal flour, I know it's "put oats in blender and and let it rip." What I don't remember - what type of oats - regular rolled oats? Or quick cooking ones? Or some other variety? Thanks!
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