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From:	Deborah (Recipes.vegsource.com)
Subject:	Re: Question
Date:	November 20, 2012 at 9:41 am PST

In Reply to: Question posted by Missy on November 20, 2012 at 8:07 am:

If your vegan turkey is made of tofu or gluten,
baste it frequently with veg "turkey" broth while baking,
and it will form a "skin" on its own.
Be sure to use a medium-low heat to prevent
the inside from becoming too dry.

You could also put a sheet of (bought) puff pastry
(or 2 - 3 sheets of phyllo dough)
over the "turkey" when it is almost done baking,
and bake until pastry is lightly browned and done.

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