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From: Deborah (
Subject:         Vegan nutty cheeze sauce
Date: November 1, 2012 at 7:27 pm PST

In Reply to: Vegan cheeses/sauce? - Help Deb! posted by Sandy on November 1, 2012 at 11:41 am:

Hi, Sandy! How's this?


Almond Cheeze

2 cups nondairy milk (almond, coconut, rice, etc)
1 cup blanched almonds
1 Tbs almond butter or tahini
1/2 cup nutritional yeast
1 tsp onion powder
1/2 tsp garlic powder
1/2 tsp salt
1 Tbs lemon juice

In blender or processor, put almonds.
Blend almonds to powder.
Add remaining ingredients.
Blend thoroughly.
Put into a saucepan, and bring to boil.
Boil, stirring constantly, until thickened.
Cool slightly.

Use to top pizza, or use as desired.


Cashew Cheeze

Use cashews instead of almonds.

For easier blending, soak nuts in water
for several hours,
then drain well,
before making recipe.

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