Reply To This Post         Return to Posts Index           VegSource Home

From:	Deborah (Recipes.vegsource.com)
Subject:	Vegan nutty cheeze sauce
Date:	November 1, 2012 at 7:27 pm PST

In Reply to: Vegan cheeses/sauce? - Help Deb! posted by Sandy on November 1, 2012 at 11:41 am:

Hi, Sandy! How's this?

---

Almond Cheeze

2 cups nondairy milk (almond, coconut, rice, etc)
1 cup blanched almonds
1 Tbs almond butter or tahini
1/2 cup nutritional yeast
1 tsp onion powder
1/2 tsp garlic powder
1/2 tsp salt
1 Tbs lemon juice

In blender or processor, put almonds.
Blend almonds to powder.
Add remaining ingredients.
Blend thoroughly.
Put into a saucepan, and bring to boil.
Boil, stirring constantly, until thickened.
Cool slightly.

Use to top pizza, or use as desired.

VARIATION:

Cashew Cheeze

Use cashews instead of almonds.

NOTE:
For easier blending, soak nuts in water
for several hours,
then drain well,
before making recipe.

Reply To This Post         Return to Posts Index           VegSource Home