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From:	Deborah (Recipes.vegsource.com)
Subject:	Re: Egg replacement
Date:	October 9, 2012 at 6:17 pm PST

In Reply to: Re: Egg replacement posted by Farah on October 8, 2012 at 8:10 pm:

You can try it without the cornstarch. Just adjust the liquid to get a "cake-batter" consistency,
not too thin.

What about potato flour?

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