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From:	Deborah (Recipes.vegsource.com)
Subject:	Egg replacement
Date:	October 8, 2012 at 2:15 pm PST

In Reply to: Egg replacement?? posted by Farah on October 8, 2012 at 11:28 am:

1 & 1/2 cups of egg is a LOT to replace!

I usually recommend against trying to substitute
anything for that much egg. But if you are
willing to experiment, try this:

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Mix up about a cupful of Flax Goop (recipe below).

Into this, stir 1 Tbs of cornstarch, and use
this mixture in your recipe.

Adjust liquids in recipe as needed (if it
is too thick, etc).

-

Flax Meal Egg Substitute (aka "Flax-goop")

2 tsps flax meal (ground flax seeds)
2 Tbs warm water

In a small bowl, mix flax meal and warm water.
Beat until mixture has the consistency of egg.
Strain, if desired.
Equals 1 egg.

NOTE: Golden flax seeds taste milder than other types.

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Let me know how it goes!

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