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From: Deborah (Recipes.vegsource.com)
Subject:         Re: Water Kefir
Date: September 9, 2012 at 2:09 pm PST

In Reply to: Water Kefir posted by susan on September 9, 2012 at 1:58 pm:

The bad news -- It is very difficult to get
water kefir to ferment into its desirable form
without using sugar. The kefir "grains" require
it as food.

The good news -- The water kefir grains USE UP
most of the sugar during the fermentation
process, so it is generally acceptable even
for many sugar-avoiders.

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