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From: Deborah (Recipes.vegsource.com)
Subject:         Re: Eggz
Date: August 26, 2012 at 2:49 pm PST

In Reply to: Eggz posted by susan on August 26, 2012 at 7:41 am:

"Eggz" For Stir-Fry

1/3 cup egg-free pancake mix or self-rising flour
1 Tbs nutritional yeast (not baking yeast)
1/8 tsp turmeric
Few dashes of salt
Pinch of black salt (optional, adds eggy flavor)
1/8 tsp guar gum (optional, adds eggy consistency)
Nondairy 'milk, as needed

Mix all except 'milk in a small bowl.
Stir in 'milk gradually, until you get a
medium-thick, pancake-batter consistency.

Drop by 2 Tbs portions in a sprayed skillet,
and cook as you would pancakes.

When cooled, cut into strips.

Use as garnish for stir-frys, noodles, etc.


Note: Can also be added by spoonfuls
directly (uncooked) to a stir-fry dish,
and "scrambled" in.

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