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| From: | Deborah (Recipes.vegsource.com)
| | Subject: | Re: tahini substitution | |
Date: | August 8, 2012 at 3:30 pm PST |
In Reply to: tahini substitution posted by Isabella on August 7, 2012 at 5:52 am:
Hi, Isabella, 3 Tbs almond butter (or other nut butter) + 1 Tbs dark sesame oil = 1/4 cup tahini
Use in hummus, baba gannoush, falafel, etc.
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