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From:	Deborah (Recipes.vegsource.com)
Subject:	Nuttin' to Worry About
Date:	July 20, 2012 at 5:18 pm PST

In Reply to: Re: Peanut milk! posted by c on July 19, 2012 at 4:39 pm:

If you have any concerns about toxins in the
peanuts you buy, boil them for 5 minutes,
then drain, and continue with the recipe.

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You can use roasted peanuts to make
peanut milk, just expect a roasted flavor.

If that doesn't bother you, then by all
means, use roasted peanuts.

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You can strain the "quick" peanut milk
made from peanut butter if you want to,
but the whole thing will probably go
right through the strainer.

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