SEARCH VEGSOURCE:
Custom Search

 


Reply To This Post         Return to Posts Index           VegSource Home


From: Harvest (188.220.238.73)
Subject:         Substitution for corn syrup
Date: April 24, 2012 at 4:42 am PST

Good morning!

I need some help with a substitution. I'm making dinner for a
gluten-free friend, and while I think my dinner will work out,
I want to make some great desserts that don't require any
weird, expensive ingredients. I was thinking of doing a
chocolate mousse with tofu and agave nectar, and then some
rice krispie treats. I'm pretty sure I can find gluten free
krispies, which just leaves me with one problem. In the
states, I always just made this recipe with brown rice syrup
instead of corn syrup, but I can't seem to find that here in
London. Are there any other liquids that might work? We have
something called golden syrup that I tried once, and it may
have worked, but I screwed up the recipe in other ways so it's
hard to tell. Any suggestions? Here's the recipe:

1 cup light corn syrup
3/4 cup sugar
1 tablespoon vegan margarine (I use Earth Balance)
1/2 teaspoon vanilla extract
6 cups puffed rice cereal, divided

thanks!

Reply To This Post         Return to Posts Index           VegSource Home


Follow Ups:


    


Post Reply

Name:
E-mail: (optional)
Subject:

Comments:

Optional Link URL:
Link Title:
Optional Image URL:



See spam or
inappropriate posts?
Please let us know.
  


Want to see more videos? Subscribe to VegSource!

Every time we post a new video, we'll send you a notice by e-mail.

No spam ever and you can easily unsubscribe at anytime.

Enter your email address, your first name, and press Submit.


Your Email:
First Name:
Newsletter archive

Infomercial production direct marketing