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From:	Deborah (Recipes.vegsource.com)
Subject:	lemon cake
Date:	April 5, 2012 at 11:21 am PST

In Reply to: lemon cake posted by stacy on April 4, 2012 at 10:54 am:

Lemon Cake

1 & 1/2 cups flour
3/4 cup sugar
2 tsps baking powder
1/4 tsp salt
3/4 cup soymilk, or other 'milk (almond, coconut, etc)
1 & 1/2 tsps lemon extract
1/2 tsp vanilla
1 tsp grated lemon zest (yellow part of lemon peel
1/4 cup melted margarine or oil
Ener-G Egg Replacer for 1 egg, prepared as per package directions*

Preheat oven to 350 F.
Grease a 9" x 9" cake pan.
In large bowl, mix together flour, sugar, baking powder, and salt.
Combine remaining ingredients, and add to flour mixture.
Beat by hand for 1 minute.
Bake for 30 minutes, or until a toothpick inserted in center of cake
comes out dry.

Makes one cake layer.

Multiply amounts as needed!

Frost with lemon frosting or vanilla frosting.

*If Ener-G is not available,
use 2 tsps tapioca flour, soy flour, or cornstarch, mixed with 2 Tbs water

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