 |
Reply To This Post Return to Posts Index VegSource Home
| From: | Deborah (Recipes.vegsource.com)
| | Subject: | Re: replacement | |
Date: | March 12, 2012 at 7:19 pm PST |
In Reply to: replacement posted by Renee on March 9, 2012 at 5:16 pm:
Most cakes rely on baking powder, baking soda,
or eggs for leavening. Without them,
cakes are not usually light and fluffy. Coffee cakes are often made with yeast. --- What is it in baking soda/powder that you
are trying to avoid? If it is aluminum or
corn, you can find baking powders that are
aluminum-free and corn-free.
Reply To This Post Return to Posts Index VegSource Home
Follow Ups:
|
|
Want to see more videos? Subscribe to VegSource!
Every time we post a new video,
we'll send you a notice by e-mail.
No spam ever and you can
easily unsubscribe at anytime.
Enter your email address, your first name, and press Submit. |
|
 |
|
