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In Reply to: grape leaves and stuff posted by Deborah on February 7, 2012 at 10:36 pm:
Thanks Chef Deb for the recipe! I did not know they were called Dolmades. I have seen this word before but did not know they were stuffed grape leaves until now! I really enjoyed the ones I picked up at the store and I would say they used lemon. I could taste it. Thank you again and I will give it a whirl!
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