SEARCH VEGSOURCE:
Custom Search

 


Reply To This Post         Return to Posts Index           VegSource Home


From: Deborah (Recipes.vegsource.com)
Subject:         "Instant" Bean Soup
Date: January 26, 2012 at 2:06 pm PST

When you have two, three, or four cups of leftover broth
after cooking veggies, tofu,tvp, etc,
try this simple trick:

Bring broth to a boil.
Add a can (or two) of vegetarian refried beans.
Heat through, stirring constantly.
Serve this flavorful bean soup, with garnishes of your choice!


So easy, and so good! :D

Reply To This Post         Return to Posts Index           VegSource Home


Follow Ups:


    


Post Reply

Name:
E-mail: (optional)
Subject:

Comments:

Optional Link URL:
Link Title:
Optional Image URL:



See spam or
inappropriate posts?
Please let us know.
  


Want to see more videos? Subscribe to VegSource!

Every time we post a new video, we'll send you a notice by e-mail.

No spam ever and you can easily unsubscribe at anytime.

Enter your email address, your first name, and press Submit.


Your Email:
First Name:
Newsletter archive

Infomercial production direct marketing