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| From: | Deborah (Recipes.vegsource.com)
| | Subject: | "Instant" Bean Soup | |
Date: | January 26, 2012 at 2:06 pm PST |
When you have two, three, or four cups of leftover broth
after cooking veggies, tofu,tvp, etc,
try this simple trick: Bring broth to a boil.
Add a can (or two) of vegetarian refried beans.
Heat through, stirring constantly.
Serve this flavorful bean soup, with garnishes of your choice!
So easy, and so good! :D
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