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From:	Deborah (Recipes.vegsource.com)
Subject:	Re: carrot cake!
Date:	January 9, 2012 at 2:48 am PST

In Reply to: carrot cake! posted by susan on January 8, 2012 at 9:58 am:

Enjoy!

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Carrot Cake

1 cup natural sugar (can use less if desired)
2 cups flour
1 tsp salt
1 tsp cinnamon
1 tsp baking powder
1 tsp baking soda
3 cups finely shredded carrots
1/2 cup veg oil
1/2 cup applesauce
2 tsps vanilla
Ener-G Egg Replacer for 3 eggs, prepared
1/2 cup chopped nuts (optional)
1/2 cup raisins

Grease and flour a 10" X 9" or square cake pan.
Stir together dry ingredients (except nuts and raisins).
Mix in the carrots, egg subs, oil, applesauce, and vanilla.
Beat 2 - 3 minutes, until well-mixed.
Stir in the nuts and raisins.
Bake at 325 F for about 40 - 50 minutes, or until a knife comes out clean.
Cool completely.
Frost when cool.

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Cream Cheeze Frosting

1 3-oz package soy cream cheeze, room temperature
1/4 cup margarine
1 tsp vanilla
1 & 1/2 cups powdered sugar

Mix all ingredients together, beating until smooth.
Frost cooled cake.

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