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From: Deborah (Recipes.vegsource.com)
Subject:         mock chick'n, not seitan...
Date: January 6, 2012 at 4:15 pm PST

In Reply to: gardein-style mock chick'n? posted by Kerr on January 5, 2012 at 4:52 pm:

Tofu "Chicken" (Basic)

1 lb firm waterpacked Tofu -- drained, frozen, thawed, and gently pressed
1 quart water
2 Tbs vegetarian "chicken" bouillon powder
1 tsp sugar or equivalent
1/4 tsp celery seed
1/4 tsp poultry seasoning
1/4 tsp garlic granules or powder

Cut Tofu into thick slices or nugget-sized pieces.
Put all other ingredients into a saucepan.
Bring to boil.
Add Tofu.
When broth comes to a boil again, turn down to medium simmer.
Simmer for 30 minutes, stirring occasionally.
Put Tofu and broth into a covered container, and let cool in fridge.

Store Tofu "Chicken" in fridge, covered with the broth.
Use in recipes calling for cooked chicken.


NOTE:
For best results, use frozen-and-thawed Tofu (as described in ingredients list).

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