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From: Annette (
Subject:         Chocolate Chip cookies
Date: December 20, 2011 at 2:01 pm PST

I just made some cookies for a gathering tonight that had to
be vegan and gluten free. I used a general gluten free all
purpose flour with a bit of guar gum and flaxmeal/water
mixture to replace the 2 eggs. I thought the flax would give
them a bit of nutty flavour. The flavour is excellent, but the
cookies are extremely thin and crunchy. Should I have used a
different egg replacer or do you think it could be the flour.


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