SEARCH VEGSOURCE:
Custom Search

 


Reply To This Post         Return to Posts Index           VegSource Home


From: Deborah (Recipes.vegsource.com)
Subject:         Tofu Procedure
Date: November 23, 2011 at 9:41 pm PST

In Reply to: tofu in cookbook recipes posted by Jennifer Kiger on November 22, 2011 at 7:17 pm:

"Drained" usually means just drain off as much
water as possible from the packaged tofu.

Otherwise, it would usually say "drained and pressed"
if more vigorous water-removal is intended.

Draining and then pressing are good ideas if the
tofu is meant to soak up a lot of broth
or other liquid in the recipe.

Reply To This Post         Return to Posts Index           VegSource Home


Follow Ups:


    


Post Reply

Name:
E-mail: (optional)
Subject:

Comments:

Optional Link URL:
Link Title:
Optional Image URL:



See spam or
inappropriate posts?
Please let us know.
  


Want to see more videos? Subscribe to VegSource!

Every time we post a new video, we'll send you a notice by e-mail.

No spam ever and you can easily unsubscribe at anytime.

Enter your email address, your first name, and press Submit.


Your Email:
First Name:
Newsletter archive

Infomercial production direct marketing