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From:	Deborah (Recipes.vegsource.com)
Subject:	Tofu Procedure
Date:	November 23, 2011 at 9:41 pm PST

In Reply to: tofu in cookbook recipes posted by Jennifer Kiger on November 22, 2011 at 7:17 pm:

"Drained" usually means just drain off as much
water as possible from the packaged tofu.

Otherwise, it would usually say "drained and pressed"
if more vigorous water-removal is intended.

Draining and then pressing are good ideas if the
tofu is meant to soak up a lot of broth
or other liquid in the recipe.

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