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From: Deborah (Recipes.vegsource.com)
Subject:         Lemon Dessert
Date: November 21, 2011 at 10:27 pm PST

In Reply to: Re: I'd love to hear all about your family food adventures! (nt) posted by susan on November 10, 2011 at 6:28 pm:

Soft Lemon Cookies

1/2 cup margarine
1 cup natural sugar
2 Tbs rice syrup or agave nectar
Ener-G Egg Sub for 1 egg, prepared
1 tsp lemon extract
1 tsp finely-grated lemon zest
1 & 3/4 cups unbleached flour
2 tsps baking powder
1/4 tsp salt

Preheat oven to 350 F.
In large mixing bowl, cream together the margarine, sugar, and syrup.
Add egg sub and extract, and mix together until smooth.
In another bowl, mix together flour, salt, and baking powder.
Gradually add flour mixture to margarine mixture.
Stir in lemon zest.
Roll dough into 1" balls.
Put on greased cookie sheets, and flatten slightly with the bottom of a greased glass.
Bake 8 - 10 minutes, or until edges begin to turn golden.
Cool on pans for a couple of minutes, then move over to cooling racks.

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