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From:	Deborah (Recipes.vegsource.com)
Subject:	GF cornbread muffins
Date:	November 21, 2011 at 10:13 pm PST

In Reply to: cornbread muffins posted by vegmama on November 16, 2011 at 10:37 am:

GF Corn Muffins

1 cup fine yellow corn meal
1 cup GF oat flour (or millet flour)
2 & 1/2 tsps GF baking powder
1/4 cup natural sugar
1/4 cup melted margarine (or oil) (or applesauce)
1/8 tsp cinnamon
1/4 tsp salt
1 egg substitute (Ener-G), prepared as per pkg directions
Soymilk or rice milk

Mix first 8 ingredients well.
Add sufficient liquid to obtain a thick batter (like a cake batter).
Pour into muffin cups or pans. Fill 2/3 full.
Bake 15 - 20 minutes, or until a toothpick inserted
into muffin center comes out clean and dry.

For cornbread, bake 25 - 30 minutes, or until tests done.

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