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From:	Deborah (Recipes.vegsource.com)
Subject:	Go Crackers
Date:	October 2, 2011 at 8:41 pm PST

In Reply to: Crackers, etc. posted by Susan on October 2, 2011 at 8:46 am:

Crispy Crackers

1 Tbs salt (less, if you must)
1 tsp pepper (up to 1 Tbs if you like pepper!)
1/4 cup vegetable oil
2 cups vegetable broth or tomato juice
7 cups bread flour

In a large bowl, mix the peppercorns and salt.
Add the rest of the ingredients, except for the flour.
Mix until thoroughly blended.
Work in the flour 1 cup at a time.
(If you are mixing by hand,
you may not be able to work in all the flour.)
Wrap the dough in plastic wrap, and chill for 1 hour.
Preheat oven to 350 F.
Roll out the dough as thin as possible.
Put dough on parchment-lined baking sheets, and cut into squares.
Bake approximately 8 - 10 minutes. Watch carefully that they don't burn!
The crackers will be very crispy when they are done.

VARIATIONS:
Use mixtures of different flours.
Use different vegetable juices.
Use different seasonings.

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